Recipe: Perfect Asparagus Casserole

Asparagus Casserole.

You can cook Asparagus Casserole using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asparagus Casserole

1. Prepare 2 of family sized cans of cream of mushroom soup condensed.
2. You need 2 bundles of fresh asparagus.
3. Prepare 2 containers of portabella mushrooms.
4. You need 1 can (12 oz) of evaporated milk.
5. Prepare of Fried onion crisps.

Asparagus Casserole step by step

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk..
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish..
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente..
4. To serve sprinkle with fried onions...side note the soup if you made the mixture too thin is a great base for gravy..