Easiest Way to Prepare Yummy Mushroom ‘risotto’ with prawn, asparagus and crab roe

Mushroom ‘risotto’ with prawn, asparagus and crab roe.

You can have Mushroom ‘risotto’ with prawn, asparagus and crab roe using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mushroom ‘risotto’ with prawn, asparagus and crab roe

1. It's of Prawn.
2. You need of Japanese rice.
3. It's of Chicken stock.
4. It's of Mushroom.
5. You need of Asparagus.
6. Prepare of Parmesan cheese.
7. It's of Crab roe.
8. You need of Garlic.
9. You need of Butter.
10. You need of Pepper.
11. You need of Salt.

Mushroom ‘risotto’ with prawn, asparagus and crab roe instructions

1. Wash and soak the Japanese rice one hour ahead of cooking.
2. Slice the mushroom and cut the asparagus.
3. Sauté the mushroom and blanch the asparagus.
4. Panfry the prawn.
5. Sauté the Japanese rice after soaking with garlic and olive oil.
6. Add chicken stock to the rice and continue to sauté.
7. Add more chicken stock until the rice start to get cook, become al dente and all liquid is absorbed, around 6 min.
8. Add in mushroom, asparagus, cheese, pepper.
9. Off fire, stir in butter.
10. Top with prawn and crab roe, garnish with some vegetables.