Recipe: Perfect Asparagus And Egg In Bacon Cup

Asparagus And Egg In Bacon Cup. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! If you're worried about breaking the egg yolks, crack each egg, one at a time, into a small cup or bowl before pouring onto the asparagus. Transfer to paper-towel-lined plate; set aside.

Place the slices of bacon in the muffin tin, wrapping in a circle. Stir in the beaten eggs until thoroughly combined. Scatter half the asparagus, bacon and onion mixture over the base of the pastry case and pour the white sauce gently on Scatter the remaining asparagus and bacon mixture on top and press down lightly, then sprinkle evenly with the cheese. You can have Asparagus And Egg In Bacon Cup using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Asparagus And Egg In Bacon Cup

1. You need 8 strip of bacon.
2. Prepare 2 cups of tender asparagus.
3. It's 4 of eggs.
4. It's 4 of sun dried tomato.
5. Prepare of Pasta.
6. You need 1 can of wild mushroom soup.
7. It's 1 can of hot water.

This quick breakfast of crispy bacon, eggs, and roasted asparagus hit the spot and I'm a little shy to admit that Danny and I polished off the entire pan between We happily scooped up the egg-topped asparagus and piled it onto thick buttered toast. Bacon and eggs just became more accessible. Easy recipe of charred asparagus, eggs and bacon you can do at home #recipe #asparagus #bacon eggslut eggs calories eggshell eggs nutrition eggs benedict. Fresh asparagus spears have an irresistible sweet and snappy texture when enjoyed raw.

Asparagus And Egg In Bacon Cup instructions

1. Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt.
2. Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes.
3. Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil.
4. Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve.
5. My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta.

Cooking the fibrous greens unlocks new flavors. The naturally delicious flavor doesn't need more than a drizzle of olive oil and a sprinkle of salt and pepper. However, the robust texture holds up well to richer sauces. These bacon wrapped egg cups or these turkey fajita egg cups are two of our most protein packed cups that everyone loves! However, if you're looking for a vegetarian egg cup, these asparagus mushroom cups are just for you!