Recipe: Appetizing Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Chicken Curry with Rice Noodles and Oven Roasted Asparagus.

You can have Chicken Curry with Rice Noodles and Oven Roasted Asparagus using 15 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken Curry with Rice Noodles and Oven Roasted Asparagus

1. You need 6 of bone in chicken thighs.
2. You need 2 cups of raw cremini mushrooms.
3. You need 1/2 of Anaheim pepper.
4. Prepare 1 of sweet onion.
5. Prepare 2 cloves of garlic.
6. Prepare 2 sticks of celery.
7. You need 1 of small zucchini.
8. Prepare 1 bundle of asparagus.
9. You need 1 can of coconut milk.
10. You need 2 TBS of curry powder.
11. You need to taste of Salt.
12. Prepare to taste of Ground pepper.
13. You need 1/2 tsp of Thyme.
14. It's 1/2 (1 bag) of rice noodles.
15. Prepare of Olive oil.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus instructions

1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.