Recipe: Appetizing Steamed tilipia with asparagus and lemon

Steamed tilipia with asparagus and lemon. Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. I followed the recipe except subbed fresh green beans for the asparagus (and altered the. Steam asparagus gently until tender, certainly not mushy.

The beautiful thing about fish is that it rarely takes long to make—you can cook fillets on the stove and have them ready in a jiff. Steamed tilapia with rice Raw fish, asparagus, herbs and spices Baked fish fillet with scallops and asparagus Blackened Tilapia with Couscous Raw fish, egg and vegetables Tasty and Spicy Tilapia Fish Fry. Steam the tilapia and asparagus in the same skillet to cut down on after-dinner clean-up. You can have Steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed tilipia with asparagus and lemon

1. Prepare 2 of tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil.

All Reviews for Steamed Tilapia with Asparagus and Orange. Try this quick and easy recipe for delicious tilapia encrusted in lemon and Parmesan. Place asparagus on baking sheet and drizzle with remaining butter; season with salt and pepper to taste. We wanted to preserve the fresh, sweet, grassy flavor of asparagus and ensure a crisp-tender texture without the drawbacks of steaming, which can leave asparagus washed-out and bland.

Steamed tilipia with asparagus and lemon step by step

1. Lay foil sheet down.
2. Season tilipia with lemon pepper n lay on top of foil.
3. After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia.
4. Top it off with 3 lemon slices.
5. Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°.

Instead, we steamed the asparagus in a small amount of w. I love that simple Parmesan cheese brings such richness to an otherwise mild-tasting fish. It's one dish where leftovers are never a problem! I use this recipe over and over for easy weeknight meal. Goes well with steamed veggies and rice.