Easiest Way to Prepare Tasty Asparagus Amandine

Asparagus Amandine. Learn how to make Asparagus Amandine. Cook, uncovered until asparagus in crisp-tender, turning frequently. Place asparagus on a serving platter and sprinkle with salt and almonds.

The asparagus is cooked in boiling water for a couple of minutes and then sautéed with almonds and red pepper for few minutes. The almonds add a great crunch to the asparagus. Other nuts are great with the asparagus, too. You can have Asparagus Amandine using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Asparagus Amandine

1. It's 1/2 stick of butter.
2. You need 2 pounds of asparagus.
3. It's 1/2 teaspoon of kosher salt or to taste.
4. Prepare 1/3 cup of almond waffers.
5. Prepare 1 teaspoon of minced garlic.

Chicken and Asparagus Amandine. by Farmers' Almanac Staff Ingredients Prepare asparagus as directed on package. Add almonds and stir on medium heat until golden. Amandine is a culinary term indicating a garnish of almonds.

Asparagus Amandine instructions

1. Slice the "woody" ends off the asparagus. Heat the pan with the butter. When just melted add the garlic..
2. Cut the asparagus on a bias. Add to the butter..
3. Toast the almonds..
4. Sauté the asparagus till tender..
5. Add the almonds..
6. Serve I hope you enjoy!!.

Dishes of this sort are usually cooked with butter and seasonings, then sprinkled with whole or flaked, toasted almonds. The term is often spelled almondine in American cookbooks. Аспарагус - любимец многих цветоводов. Какие виды растения бывают? Описание того, как выглядят аспарагус серповидный, плюмозус, фалькатус, умбелатус и сетацеус. Аспарагус Шпренгера (Asparagus sprengeri), он же аспарагус густоцветковый. Вечнозелёный ползучий многолетник, обитающий в диком виде на склонах гор южноафриканского региона. asparagus/. Photo "Asparagus field" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free. Now, a few months later, it has more than confirmed that identification by sending up a new stalk that looks very asparagus-like. Elegant steamed asparagus served with a Hollandaise butter sauce.