Roasted Mushrooms and Asparagus.

Roasted Mushrooms and Asparagus You can cook Roasted Mushrooms and Asparagus using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Roasted Mushrooms and Asparagus

  1. You need of asparagus, trimmed.
  2. Prepare of # mushrooms, quartered.
  3. You need of rosemary, minced.
  4. Prepare of thyme, minced.
  5. It's of garlic powder.
  6. You need of olive oil.
  7. You need of S&P.
  8. It's of butter, cut into small chunks.

Roasted Mushrooms and Asparagus step by step

  1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus..