How to Make Tasty Jamon iberico, asparagus, pear and goats cheese salad

Jamon iberico, asparagus, pear and goats cheese salad.

You can cook Jamon iberico, asparagus, pear and goats cheese salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jamon iberico, asparagus, pear and goats cheese salad

1. Prepare of jamon iberico.
2. You need of large asparagus.
3. You need of cherry tomatoes.
4. You need of goats cheese.
5. Prepare of avocado.
6. Prepare of pepper.
7. Prepare of pear.
8. Prepare of Good olive oil and balsamic.
9. Prepare of Baby leaf spinach.
10. You need of Rocket.

Jamon iberico, asparagus, pear and goats cheese salad step by step

1. Chop pear, tomatoes, peppers.
2. Toss into the spinach and rocket with oil, balsamic vinegar and pepper.
3. Slice asparagus lengthways and in half then grill with oil and pepper.
4. Meanwhile slice the avocado and goats cheese.
5. Dress the salad and finally top with iberico and drizzle with oil and balsamic.