Recipe: Perfect Sophie's goats cheese, bacon, pea & asparagus soup

Sophie's goats cheese, bacon, pea & asparagus soup. This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Add the red pepper and continue to cook for another few minutes until the bacon is golden brown and.

Season generously with pepper and a little salt. Add some peas and bacon and it's even more heavenly! This ultra-simple, kid-friendly recipe for pasta shells and cheese is absolutely scrumptious and so darn easy to make. You can cook Sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sophie's goats cheese, bacon, pea & asparagus soup

1. Prepare 1/2 cup of frozen peas.
2. It's 8 of asparagus stalls.
3. Prepare 500 ml of vegetable stock.
4. You need 20 grams of goats cheese.
5. You need 2 of rashers of bacon.

Three Cheese-Stuffed Shells with Meaty Tomato Sauce. Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Simply Gourmet: Pea And Goats Cheese Risotto. Black Bream with Peas Bonne Femme Gordon Ramsays.

Sophie's goats cheese, bacon, pea & asparagus soup step by step

1. Preheat oven to 180°C..
2. Place your bacon on a foil lined baking tray and cook until crispy..
3. In a saucepan, begin cooking your vegetables in the stock..
4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
5. Add the goats cheese and blend until mixed in..
6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.

Video source: Bacon, Pea & Goat's Cheese Frittata - Gordon Ramsay. Stuff fig halves with goat cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks. Arrange on a medium baking sheet. Bacon, pea, and goat cheese frittata.