Recipe: Delicious Grilled Carne Asada, Asparagus, and Duck Egg

Grilled Carne Asada, Asparagus, and Duck Egg. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. This carne asada recipe makes tacos with all the trimmings!

Basic cooking techniques and delicious home cooking recipes. Carne asada means "grilled meat," which in turn can mean a lot. But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada). You can have Grilled Carne Asada, Asparagus, and Duck Egg using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Carne Asada, Asparagus, and Duck Egg

1. It's 1 piece of Carne Asada (Flank Steak).
2. You need 1 of Duck egg.
3. It's 1 bunch of Asparagus.
4. Prepare of black pepper.
5. You need of Himalayan Pink Salt.
6. It's of Tony's Creole Seasoning (or your favorite).
7. You need 1 tbsp of olive oil, extra virgin.

Because of its high fat content, it's perfect for tacos. Rub it with a few spices, grill it for a few minutes and pile it. Grill the carne asada: Put the meat on the grill and cook for approximately six minutes on each side, though the carne asada cook time will depend on how thick the steak is. Let the meat rest: Remove the steak from the.

Grilled Carne Asada, Asparagus, and Duck Egg instructions

1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill..
2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this..
3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk..
4. Take steak off grill, and set on plate to rest..
5. Top steak with finished asparagus and duck egg..
6. Enjoy!.

This carne asada recipe is ready to take your tacos, nachos, or burritos to the next level. Lay the flank steak in a baking dish large enough to hold it. In a small bowl, combine the Carne Asada Marinade, the lime juice, garlic, cumin, oregano, and chile in adobo sauce, if using. Blanch asparagus in boiling salted water and refresh in iced water. Heat a non-stick frypan over a low heat, add butter and fry eggs gently without colouring.