Recipe: Tasty Asparagus salad

Asparagus salad.

You can have Asparagus salad using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Asparagus salad

1. You need 8-10 of asparagus spears, not too thick (for 2 people, as starter).
2. You need 2 tsp of lemon juice.
3. It's 3 tsp of extra virgin olive oil.
4. Prepare of salt and pepper.
5. It's 1 handful of freshly shaved Parmesan.
6. Prepare 2-3 of white chicory leaves or a few rocket leaves (optional).

Asparagus salad instructions

1. Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole..
2. Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing..