Recipe: Appetizing Vegan Pasta | Creamy Asparagus & Lemon

Vegan Pasta | Creamy Asparagus & Lemon.

You can cook Vegan Pasta | Creamy Asparagus & Lemon using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Pasta | Creamy Asparagus & Lemon

1. Prepare of Asparagus, Trimmed and Washed.
2. Prepare of Lemon Sliced and the juice of ½ a lemon.
3. You need of Olive Oil.
4. You need of Large Onion, Finely Diced.
5. It's of Garlic, Minced.
6. You need of Earth Balance Vegan Butter (Or use Olive Oil).
7. You need of All-Purpose Flour.
8. It's of Unsweetened Almond Milk.
9. It's of Bow Tie Pasta.
10. Prepare of Italian Seasoning.
11. You need of Garlic Powder.
12. You need of Cayenne Pepper.
13. Prepare of Salt and Pepper.

Vegan Pasta | Creamy Asparagus & Lemon instructions

1. Preheat oven to 400 degrees.
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
5. Add the garlic and cook until fragrant. About 2 minutes..
6. Add flour stirring constantly and cook for 2 minutes..
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.