Recipe: Appetizing Seared salmon/mashed potatoes served with orange white wine sauc

Seared salmon/mashed potatoes served with orange white wine sauc. Salmon with wine white sauce baked with oranges and dill. Ready in no-time and served with orange rice. Remove the fillets and the orange slices from the baking dish.

Mashed Potatoes With Salmon with White Asparagus Mashed PotatoesSaveur. vegetable, salt, ground black Seared Salmon & Sauce Gribiche with Mashed Potatoes, Summer Beans & Cherry. Spoon the mashed potatoes onto warmed dinner plates and place the salmon fillets on top, skin side up. Sprinkle with the chives and parsley and serve at once. You can have Seared salmon/mashed potatoes served with orange white wine sauc using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Seared salmon/mashed potatoes served with orange white wine sauc

1. You need of salmon.
2. Prepare of Black pepper.
3. It's of Salt.
4. It's of Irish potatoes.
5. It's of Butter.
6. You need of Milk.
7. You need of Orange juice.
8. You need of White wine.
9. You need of Shallot (2).
10. Prepare of Baby asparagus.

Reheat gently, stirring frequently, before serving. Season the salmon with salt and pepper. In a large saute pan, over high heat, add the olive oil. Wine pairing: A Fumé Blanc, Sauvignon Blanc, or crisp Chardonnay will complement any citrus-seafood dishes (perhaps served with a.

Seared salmon/mashed potatoes served with orange white wine sauc step by step

1. Scale and wash your salmon.
2. Pat it dry with paper towel.
3. Season with black pepper and salt leave for 5min.
4. Meanwhile get your griddle pan brush with olive when it's hot place your salmon on it.
5. 5min on each side.
6. Peel and wash your potatoes in salted water till it's very soft.
7. Drain out the water and pour the potatoes in a bowl and mash immediately with a masher.
8. Add milk and butter to have that buttery and milky taste.
9. Grill or boil baby asparagus any preferable method.
10. In a small skillet add your white wine, orange juice, shallot, black pepper and salt.
11. Boil on low heat till it reduces in size.
12. Sieve out before serving.
13. Lay your asparagus on a plate, scoop your mashed potatoes on it top with salmon and drizzle the orange white wine reduction on the side..

This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. Lovely served with steamed asparagus and crusty bread to soak up extra sauce. Using light butter and fat free half and half in the. Sauce Bercy, a classic French sauce of shallots, white wine and parsley, is particularly good with pan-fried fish. Serve with lightly cooked Savoy cabbage, leeks, spring greens or cauliflower, or a mash of parsnip, swede and butternut or King Edward potatoes.