Recipe: Perfect Asparagus with Ham & Cheese

Asparagus with Ham & Cheese. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up. Trimmed asparagus goes in next; here's where you learn an easy way to steam it right in the pan.

You can easily prepare this the night before for a luncheon, or in the morning for dinner. I serve it year-round for large groups, like my card and garden clubs, and make it for. Wrap each asparagus spear with cured ham. You can have Asparagus with Ham & Cheese using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asparagus with Ham & Cheese

1. It's of thick asparagus (remove the stem, cut into 5 cm long pieces).
2. You need of ham.
3. It's of olive oil.
4. Prepare of soy sauce.
5. It's of Pizza cheese (as much as you like).
6. You need of Salt and pepper.

If your ham slices are very large, you may only need Remove from oven and flip each ham wrapped asparagus spear so that both sides get nice and crispy. For the asparagus, ham and eggs, prepare a bowl of iced water. Bring a wide pan of salted water to the boil and add the vinegar. Reduce the heat until the water is just simmering.

Asparagus with Ham & Cheese instructions

1. Blanch asparagus lightly in the boiling water..
2. Heat the oil in a pan, place ham, asparagus and cook over low heat until ham is crispy and asparagus become soft..
3. Sprinkle cheese and keep cooking with a lid until melted..
4. Add soy sauce and cook for a few seconds. Sprinkle salt and pepper over it..

Asparagus Grilled Cheese by Vintage Mixer. I used canned asparagus so it was even easier. Very easy to throw together, baked up nicely and was a big hit. Asparagus is turning into a year-round vegetable, although it's cheaper in the spring. But I'd splurge on it most any time of year for this Roasted Asparagus Wrapped in Ham for a special appetizer.