Recipe: Appetizing Tomato & Tuna Somen

Tomato & Tuna Somen. The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Tomato is a family of community-developed, custom firmware for consumer-grade computer networking routers and gateways powered by Broadcom chipsets.

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. It features a new easy to use GUI, a new. A delicious fashion style that's excitingly trendy, subtly flirty, and affordable. You can have Tomato & Tuna Somen using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato & Tuna Somen

1. You need of portion for 1 person somen noodles.
2. You need of tomato (peel and cut into chunks).
3. You need of tuna.
4. Prepare of eggplant (grill well until well browned and peel, cut into bite size pieces).
5. It's of asparagus (grill well until well browned, cut into 3 cm length).
6. Prepare of boiled egg (cut in half).
7. Prepare of sesame oil.
8. It's of dashi (or mentsuyu).
9. You need of soy sauce (if used mentsuyu, no soy sauce).
10. It's of sugar (if used mentsuyu, no sugar).
11. It's of shiso leaves chopped) for topping.
12. You need of salt and pepper.

Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. IPA(key): /təˈmeɪ.toʊ/. (US, Canada) IPA(key): [tʰə̥ˈmeɪɾoʊ], [tʰə̥ˈmeɪɾə]. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia.

Tomato & Tuna Somen instructions

1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper..
2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl..
3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top..

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