Easiest Way to Make Yummy Grilled asparagus and calamari steaks with a Thai sauce

Grilled asparagus and calamari steaks with a Thai sauce. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Home TipsCook Grilled Calamari Steaks with Mediterranean Salsa.

I really loved this mushroom sauce. The flavors were really great and everyone was happy. Steak With Asparagus. featured in Surf & Turf Dinner For Two. You can cook Grilled asparagus and calamari steaks with a Thai sauce using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled asparagus and calamari steaks with a Thai sauce

1. It's of Asparagus.
2. It's of onion white large.
3. It's of whole red pepper.
4. You need of paprika fresh.
5. Prepare of garlic peeled.
6. You need of whole green peppers.
7. Prepare of coconut milk or cream.
8. You need of olive oil.
9. Prepare of chopped coriander.
10. It's of chopped parsley.

In the same pan, cook the asparagus with salt and pepper until tender but still slightly crunchy. Grilled ribeye steak with young green peppercorn sauce. Served with steamed rice and vegetables. Grilled ribeye steak in our homemade panang curry and asparagus, topped with ground peanut.

Grilled asparagus and calamari steaks with a Thai sauce step by step

1. In a blender add all the vegetables and herbs chopped besides the asparagus, and half of the olive oil and blend till smooth.
2. Season the calamari steaks or tubes with salt and pepper and in pan on a high heat cook on each side for 3 mins till cooked set aside.
3. Take 4 full table spoons of the blended mixture in a pan with 2 tablespoons of olive oil sauté the mixture for 5 minutes.
4. Once you have finished cooking the mixture add the coconut milk and stir until the mixture starts to thicken, set on low heat for 5 minutes.
5. Take the asparagus season and place in oven for 5 mins at 180 degrees till bright green and crunchy but tender.
6. Cut your calamari steaks into strips and plate the food as you desire. Enjoy.

Get this recipe and other heart-healthy recipes at recipe.heart.org. This simple Thai version of calamari is crisp and delicious - especially when dipped in Thai coconut dip. Perfect for parties or a weeknight treat! The Spruce Eats uses cookies to provide you with a great user experience. The "grill aroma" of the steak and the smokiness of the piquant dipping sauce contribute to the appeal of this classic dish with an odd name.