Recipe: Tasty Smoked mozzarella and asparagus Frittata

Smoked mozzarella and asparagus Frittata. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. This frittata recipe uses both fresh and smoked mozzarella to bring some depth and complexity to the tomatoes and asparagus.

Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata. Mozzarella melts easily and gives this dish a lot of creaminess. You can have Smoked mozzarella and asparagus Frittata using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked mozzarella and asparagus Frittata

1. You need of eggs depending on size.
2. It's of small onion, sliced.
3. Prepare of About 100 g of smoked mozzarella cheese or similar.
4. Prepare of Few asparagus tips, washed and chopped.
5. Prepare of olive oil.
6. You need of salt.

It can be made in advance and kept in the fridge. Sprinkle the asparagus mixture on top of the eggs and top the frittata with mozzarella. Smoked gouda, goat cheese, or a mix of cheeses would be good. Run a knife or spatula around the edge of the pan to loosen the frittata and slide it out onto a cutting board.

Smoked mozzarella and asparagus Frittata instructions

1. Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill.
2. After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill.
3. Leave to rest a bit on a wire rack and enjoy 😊.

Slice the frittata into wedges and serve hot or at room temperature. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Steam the asparagus until tender and still bright green, about five minutes. Drain and refresh under cold water. Drain and plunge asparagus into ice water; drain and pat dry.