Recipe: Perfect Asparagus with Preserved Lemons

Asparagus with Preserved Lemons.

You can cook Asparagus with Preserved Lemons using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asparagus with Preserved Lemons

1. It's of fresh asparagus, cleaned and trimmed.
2. It's of olive oil.
3. You need of preserved lemon (see my recipe for Preserved Meyer Lemons).
4. It's of kosher salt.

Asparagus with Preserved Lemons instructions

1. Preheat oven at 425.
2. Place asparagus on baking sheet.
3. Drizzle with olive oil, toss so all is coated.
4. Dice preserved lemon rind, sprinkle over asparagus.
5. Sprinkle with kosher salt to taste.
6. Roast until just tender, about 15 minutes.
7. I suggest serving over couscous, drizzled with pan juices.