Recipe: Delicious Gnocchi with Asparagus and Mushrooms

Gnocchi with Asparagus and Mushrooms.

You can cook Gnocchi with Asparagus and Mushrooms using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gnocchi with Asparagus and Mushrooms

1. Prepare 1 lb of gnocchi.
2. It's 8 oz of mushrooms.
3. Prepare 2 bundles of asparagus, diagonally cut.
4. It's half of onion, chopped.
5. Prepare 1 tbsp of olive oil.
6. It's 1 tbsp of butter.
7. Prepare of wine.
8. You need of lemon zest.

Gnocchi with Asparagus and Mushrooms step by step

1. Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water.
2. Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready..
3. Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in..
4. Grate lemon and season with salt and pepper.