Easiest Way to Prepare Perfect Easy Cod and Hamaguri Clam Acqua Pazza

Easy Cod and Hamaguri Clam Acqua Pazza.

You can cook Easy Cod and Hamaguri Clam Acqua Pazza using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Cod and Hamaguri Clam Acqua Pazza

1. Prepare of Cod (also good with sea bream, Spanish mackerel, or horse mackerel).
2. It's of ★ Hamaguri Clams (Manila or asari clams also ok).
3. You need of ★ Cherry tomatoes.
4. It's of ★ Asparagus.
5. It's of Olive oil.
6. Prepare of Garlic.
7. You need of White wine.
8. It's of Water.
9. Prepare of Krazy Salt (seasoned salt mix).
10. Prepare of Black pepper.
11. Prepare of Dried parsley.
12. You need of Extra virgin olive oil.
13. Prepare of Lemon.

Easy Cod and Hamaguri Clam Acqua Pazza instructions

1. Mince garlic. Chop cherry tomatoes in half. Smoothen the asparagus with a peeler and chop diagonally. Immerse clam in water and rinse thoroughly..
2. Heat some olive oil in a frying pan and heat garlic until fragrant. Grill one side of the cod. I made 3 servings in the picture above..
3. If you are using fresh cod or sea bream, make sure to marinate the fillets with salt..
4. When one side is browned, flip it over. Add white wine and boil over high heat to evaporate the alcohol. Add water and ★ ingredients. Cover the pan and simmer over high heat..
5. When the hamaguri clams open up, season with Krazy salt and black pepper. Drizzle on the extra virgin olive oil..
6. Sprinkle the dried parsley. Arrange on a plate and top with sliced lemon..