Recipe: Delicious Stir-Fry Asparagus & Bean Sprouts & Bacon

Stir-Fry Asparagus & Bean Sprouts & Bacon. In a nonstick skillet or a wok, heat the oil over high heat. Add the asparagus, salt, and pepper. Melt butter in a large skillet over medium heat.

Stir cornstarch mixture and add to the pan. Now that I've sparked your interest, I'm going to show you what you'll need to grab from the grocery store to make this delicious stir fry recipe. It uses wholesome, healthy ingredients with a bit of tang to go along with it! You can cook Stir-Fry Asparagus & Bean Sprouts & Bacon using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-Fry Asparagus & Bean Sprouts & Bacon

1. You need 150 grams of Asparagus.
2. It's 100 grams of Bean Sprouts.
3. Prepare 40 grams of Bacon.
4. Prepare 1/4 tsp of Salt.
5. Prepare 2 tsp of Soy sauce.
6. It's 1 tsp of Oil.

Check it out: Asparagus; Olive Oil; Fresh garlic, minced; Fresh ginger, minced Jump to Recipe·Print Recipe This is a simple but good stir-fry recipe for asparagus. What I like about this is how the asparagus is cooked yet still crisp; there's nothing more I hate than soggy vegetables. Wait for that moment when it turns bright green and you'll know it's done. For those who are unfamiliar with the preparation technique of asparagus (as I was last year.

Stir-Fry Asparagus & Bean Sprouts & Bacon step by step

1. Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and use. Or throw away.) Cut the Asparagus soft side into diagonally..
2. Cut the bacon into 1 cm strip..
3. Heat a pan with oil. Fry the bacon until the color changes. Then add the Asparagus and fry it until the color becomes vivid..
4. Add the bean sprout, salt, soy sauce and stir fry quick. (Within 1 mitute).

Cook chile, garlic, and oil, stirring constantly, until oil starts to shimmer and. Add the asparagus, season generously with salt and pepper and stir well, making sure the asparagus is coated and glistening with oil. Fresh asparagus turns out tender but still crisp, coated with a flavorful oyster sauce in this quick and easy asparagus stir-fry. In a small bowl, combine the cornstarch, sugar, broth and soy sauce until smooth; set aside. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.