Recipe: Delicious Roasted Asparagus with Mushrooms

Roasted Asparagus with Mushrooms.

You can cook Roasted Asparagus with Mushrooms using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Asparagus with Mushrooms

1. Prepare of asparagus.
2. Prepare of mushrooms.
3. You need of grated cheddar cheese.
4. Prepare of crushed croutons.
5. It's of Cooking spray or olive oil.
6. You need of Salt and pepper.
7. It's of Garlic herb - optional.

Roasted Asparagus with Mushrooms instructions

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F.
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F.
3. Bake 10-15 mints more until color of dish turns golden..