Baked omelette with ham, Langres cheese and grilled asparagus. Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme. Tip: To roast peppers, place on baking sheet under broiler.

Baked omelette with ham, Langres cheese and grilled asparagus What's not to love in a ham and cheese omelette? I added a splash of milk and a bit more cheese than called for. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted. You can have Baked omelette with ham, Langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked omelette with ham, Langres cheese and grilled asparagus

  1. You need of eggs.
  2. Prepare of prosciutto cotto ham or other good quality ham.
  3. It's of asparagus.
  4. Prepare of olive oil.
  5. You need of Sea salt.
  6. Prepare of ground black pepper.
  7. You need of Langres cheese.
  8. Prepare of Rocket leaves for garnish.

This roasted asparagus is wrapped in ham and topped with Manchego cheese for a quick and easy appetizer recipe you won't forget! This delicious ham wrapped asparagus recipe is a crowd pleaser at any event! It's easy to prepare and make ahead for dinner parties or brunch, or you can prepare it. Toss the asparagus in olive oil, season and cook in an ovenproof frying pan until softened.

Baked omelette with ham, Langres cheese and grilled asparagus step by step

  1. Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs..
  2. Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side..
  3. At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom..
  4. When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes..
  5. Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper..

Mix the eggs with half the pesto. The next evolution in breakfast sandwiches is finally here - and it's simply beautiful! In a mixing bowl, add beaten eggs, peppers, cheese, green onion, bacon, spinach, salt and pepper. Cut out the center of the bread slices, leaving only the crust. Asparagus and Goat Cheese Omelette. asparagus and french goat's milk cheese. grilled and sliced, topped with stilton and served on challah bun with lettuce, tomato, and caramelized onion, served with pommes frites, parmigiano reggiano, our house made ketchup and spicy mayonnaise.