Recipe: Perfect Leftover Hen In Cream Soup With Asparagus And Capers

Leftover Hen In Cream Soup With Asparagus And Capers.

You can have Leftover Hen In Cream Soup With Asparagus And Capers using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Leftover Hen In Cream Soup With Asparagus And Capers

1. You need 1 bunch of Asparagus chopped.
2. You need 1 1/2 of Left over hen carcus with meat and skin attached.
3. You need 2 of large mushrooms sliced.
4. It's 1 jar of capers.
5. Prepare 2 tbsp of flour.
6. You need 2 tbsp of butter.
7. It's 2 can (15 oz) of cans. Chicken broth.
8. It's 1 cup of water.
9. Prepare 1/4 tsp of each fennel,thyme,and rosemary.
10. It's 1/4 as needed of Teaspoon Lawry's seasoning.
11. It's 1 cup of heavy cream.
12. It's 1/2 as needed of Teaspoon sugar.

Leftover Hen In Cream Soup With Asparagus And Capers instructions

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.