Asparagus Casserole.

Asparagus Casserole You can cook Asparagus Casserole using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asparagus Casserole

  1. Prepare 2 cans of whole asparagus Spears drained.
  2. It's 1 can of cream of mushroom soup.
  3. Prepare 1 can (5 oz) of evaporated milk.
  4. It's 1 1/2 cups of shredded cheddar.
  5. It's 6 oz of can of French's Crispy Fried Onions.

Asparagus Casserole instructions

  1. Place drained Spears in a casserole dish.
  2. Mix soup and evaporated milk.
  3. Layer 1/2 cheese on top of asparagus then 1/2 of soup mixture then remainder of cheese and soup mixture on top.
  4. Cook for 25 minutes uncovered at 350 degrees f.
  5. Pour onions on top and cook for 8 minutes or until brown.
  6. Let cool and enjoy!!.
  7. .