How to Make Yummy asparagus wrapped in phyllo

asparagus wrapped in phyllo. Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite. This isn't a strict recipe but rather a starting point for how creative you want.

Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy. You can cook asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of asparagus wrapped in phyllo

1. You need 1 1/2 lb of asparagus washed and woody end broke off.
2. You need 3 tbsp of olive oil.
3. Prepare 1/4 stick of butter.
4. It's 1/2 tsp of salt.
5. Prepare 1 tsp of granulated garlic powder.
6. It's 1 1/2 tsp of parmesan cheese.
7. Prepare 8 oz of phyllo dough (half package).

You can also chop the prosciutto and sprinkle it on the phyllo. Phyllo wrapped asparagus recipe with a lemon garlic aioli dipping sauce. Follow a step-by-step tutorial to make the perfect appetizer for your next party. Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside.

asparagus wrapped in phyllo instructions

1. pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus.
2. to the asparagus cook to almost tender add salt garlic and cheese.
3. take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing.
4. bake in oven 5-7 minutes golden brown.

Pour a tablespoon or so of olive oil into a ramekin. Try this asparagus phyllo appetizer for your next get-together or even add to a main course as a side dish. I will be sharing more delicious asparagus recipes over the next few weeks, and first in the line-up is this recipe for asparagus wrapped in phyllo dough. Phyllo Wrapped Asparagus makes a delicious, cheesy appetizer for a party or gathering. Snap off tough ends of asparagus.