Tortellini & Asparagus. Tortellini are ring-shaped pasta, alternative name ,"ombelico di venere". They are typically stuffed with a mix of meat or cheese. Homemade tortellini is one of the most important recipes of my hometown, Bologna!

Tortellini & Asparagus Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables. It sometimes comes in round, square and triangular shapes. Top recipes for hearty tortellini soup, cool tortellini salad, and tasty tortellini sauces. You can cook Tortellini & Asparagus using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tortellini & Asparagus

  1. Prepare 1 lb of Fresh asparagus.
  2. Prepare 1 lb of Cheese tortellini (I used frozen).
  3. Prepare 1 can of Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes.
  4. Prepare 1/4 cup of Olive oil.
  5. Prepare 5 clove of Garlic, minced (2 tablespoons).
  6. Prepare 1 tbsp of Dried basil.
  7. It's 1 tsp of Red pepper flakes.
  8. Prepare 2 tbsp of Balsamic vinegar (optional).
  9. You need 1 of as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping.

Tortellini is a ring-shaped pasta typically stuffed with (but not limited to) a mix of meat (such as pork loin, prosciutto crudo, or mortadella,) or cheese (such as cheddar or parmesan). Senza il grana, è una schifezza. Ecco pronti i tortellini, da gustare in compagnia. This tortellini with sausage recipe is a quick, easy, flavorful, and comforting dinner that's made all in Please see my affiliate disclosure for more details.

Tortellini & Asparagus instructions

  1. Bring a pot of water to a boil..
  2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches)..
  3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp..
  4. Drain pasta and asparagus. Set aside..
  5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn..
  6. Add in the tomatoes & balsamic vinegar..
  7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta..
  8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired..

This tortellini with sausage recipe is a quick, easy. Tortellini, İtalyanların kapalı makarnasına verilen isim. Finde was du suchst - abwechslungsreich & schnell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.