Mandy's cream of asparagus Soup. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.

Mandy's cream of asparagus Soup This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. You can cook Mandy's cream of asparagus Soup using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mandy's cream of asparagus Soup

  1. Prepare 32 oz of vegetable stock.
  2. Prepare 4 lb of fresh asparagus.
  3. Prepare 1 quart of heavy cream.
  4. It's 1/3 cup of real butter.
  5. You need 2 bunch of whole scallions.
  6. Prepare 1/2 cup of sour cream.
  7. Prepare 4 clove of garlic.
  8. It's 2 tsp of onion powder.
  9. Prepare 2 tbsp of garlic powder.
  10. Prepare 2 tbsp of salt.
  11. You need 1 tsp of black pepper.
  12. You need 1/4 cup of Olive oil.
  13. You need 10 small of red potatoes.
  14. It's 1 quart of sliced baby portabellos.
  15. Prepare 1/2 cup of all purpose flour.

Creamy Asparagus Soup is made with blended asparagus, heavy cream and sprinkled with parmesan cheese. This soup is delicious served hot or cold! Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside.

Mandy's cream of asparagus Soup instructions

  1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup.
  2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock.
  3. in a large sauce pan heat butter and olive oil to medium heat.
  4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes.
  5. add flour to the pan with scallions, stir often for another 5 minutes..
  6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken.
  7. turn off sauce pan heat and set aside.
  8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes..
  9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock.
  10. pour the contents of sauce pan into stock carefully while stirring.
  11. add sour cream to stock and mix well.
  12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes.
  13. 10 minutes before done, add mushrooms.

If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. Here is a fresh and easy asparagus soup that makes delicious use of our seasonal asparagus. The base is just onions, a little garlic, lots of chopped asparagus, broth (either chicken or. Share: Rate this Recipe Remove tips from asparagus and set aside.