Easiest Way to Make Tasty Veggie Lasagne

Veggie Lasagne.

You can have Veggie Lasagne using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Veggie Lasagne

1. Prepare of Olive Oil.
2. Prepare of Garlic.
3. It's of Asparagus, each cut into three pieces.
4. It's of frozen Peas.
5. Prepare of frozen Broad Beans.
6. It's of Pesto.
7. Prepare of zest of Lemon.
8. Prepare of Mascarpone.
9. It's of Cheddar Cheese grated.
10. Prepare of Salt and Pepper.
11. It's of Lasagne.
12. You need of Milk.

Veggie Lasagne step by step

1. Preheat oven to 180’’C (fan 160’’C)..
2. Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste..
3. Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese..
4. Bake for 40 minutes, and rest for 5 minutes before serving..