Recipe: Perfect Creamy almond chicken with asparagus stuffing

Creamy almond chicken with asparagus stuffing. It's perfect for busy weeknights and is super flavorful and just The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible. My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan. You could roast or grill it as well, and then add it to the finished pasta at the end.

Member Recipes for Almond Chicken Salad With Asparagus. Chicken stuffed with asparagus and cheeseSubmitted by: MKEERS. How to make Creamy Lemon Chicken with Asparagus and Mushrooms: You start off by heating up some coconut oil in a skillet. You can cook Creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy almond chicken with asparagus stuffing

1. You need 2 of large chicken breasts, sliced in halves.
2. Prepare 1/2 C of crushed almonds.
3. It's of s&p.
4. You need 1 (12 oz) of box organic cream of chicken soup.
5. It's 6-8 of asparagus stem, slice at a thin angle.
6. It's 1/2 bag of pepperidge farm stuffing, herb seasoned.
7. You need 1 of small onion, chopped.
8. You need 1 of garlic clove, chopped.
9. Prepare 1 1/2 C of beef broth.
10. You need 5 T of butter.
11. Prepare of Cooking spray.
12. It's 1/2-3/4 C of shredded parmesan cheese.
13. You need 1/2-3/4 C of shredded romano cheese, or a cheese you like.

You may need to add a bit more coconut oil, and add your mushrooms, garlic, and asparagus to the pan. On a clean work surface, cut a pocket into each chicken breast, then stuff each with mozzarella, and. Stuffed Chicken Breast with Asparagus and CheddarRecipe Teacher. Almond-Crusted Chicken With Sweet Potatoes and AsparagusThe Dr.

Creamy almond chicken with asparagus stuffing step by step

1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds..
2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping..
3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine..
4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious.

On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side. Season the inside of the chicken with salt and pepper. Coat each piece of chicken with the mustard and dredge in the almonds. Slice the sweet potato into thin circles and lay next to asparagus. Comfort food gets a one pot, lightened up spring makeover!