How to Make Tasty Roasted Asparagus with Mozzarella cheese: Keto approves

Roasted Asparagus with Mozzarella cheese: Keto approves.

You can cook Roasted Asparagus with Mozzarella cheese: Keto approves using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted Asparagus with Mozzarella cheese: Keto approves

1. Prepare of fresh asparagus.
2. It's of garlic cloves, minced.
3. It's of mozzarella cheese.
4. It's of Salt/pepper.
5. It's of Parmesan cheese.
6. You need of avocado oil or extra virgin olive oil.

Roasted Asparagus with Mozzarella cheese: Keto approves instructions

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss..
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts..