Recipe: Delicious Asparagus and Mushrooms with Lemon Butter Sauce

Asparagus and Mushrooms with Lemon Butter Sauce. Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. In a large skillet, saute asparagus and mushrooms in butter and oil until tender.

I think asparagus is the best veggie ever. I've loved it forever too. 😉. Add this salmon and asparagus dinner to your rotation. You can cook Asparagus and Mushrooms with Lemon Butter Sauce using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Asparagus and Mushrooms with Lemon Butter Sauce

1. It's 2 pounds of fresh asparagus, trimed and bottoms peeled if desired.
2. You need 8 ounces of fresh button mushrooms, thickly sliced.
3. Prepare 2 cloves of garlic, minced.
4. Prepare 1 tablespoon of olive oil, I used hot chili infused olive oil.
5. Prepare 2 tablespoon of heavy cream.
6. Prepare 2 tablespoons of chicken broth.
7. You need 2 tablespoons of fresh lemon juice.
8. You need 1/2 teaspoon of cajun seasoning.
9. It's to taste of salt and pepper,.
10. You need 4 tablespoon of salted butter, cold cut into cubes.
11. It's 1 of green onion, thin sliced.

Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon. Well, this one is for you: Baked Lemon Chicken with Asparagus and Mushrooms. Top the chicken with lemon slices, then move the entire skillet into the oven.

Asparagus and Mushrooms with Lemon Butter Sauce instructions

1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish.
2. .
3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper.
4. Remove mushrooms and add to asparagus in serving plate.
5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes.
6. Stir in lemon juice, then add butter, whisking each piece in before adding the next.
7. Turn off heat heat when all of butter is added.
8. Pour sauce over asparagus and mushrooms.
9. Garnish with green onions and serve.

Break off the ends by holding the base end and snapping it wherever it snaps. Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce. Like green sprouts peeking through the dirt, Chef John's easy asparagus patties signal spring at its freshest and are great with lemon aioli or in veggie burgers! Learn how to make a Pan-Roasted Halibut with Mushrooms & Lemon Butter Sauce recipe! Lemon butter sauce is a perfect sauce for salmon, and it's so simple you've possibly got all the ingredients for it already.