How to Cook Tasty "Down South" Stir Fry Sauce
"Down South" Stir Fry Sauce.
You can cook "Down South" Stir Fry Sauce using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of "Down South" Stir Fry Sauce
- It's of cooked grilled chicken, steak, or shrimp.
- You need of seared bacon-wrapped asparagus (cut into 1 in. pieces).
- You need of dark sweet soy sauce.
- It's of apple cider vinegar.
- It's of Stubbs Citrus & Onion Marinade.
- It's of brown sugar.
- You need of course black pepper.
- You need of fresh minced ginger.
- It's of fresh minced garlic.
- Prepare of cornstarch.
"Down South" Stir Fry Sauce step by step
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces.
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through.
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce..
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat..
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food).
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