Asparagus, tomato, and feta salad with balsamic vinaigrette. Here's one of my all time favorite spring salads! When creating this I was skeptical that it would be anything "wow Transfer to a bowl with tomatoes and walnuts. Drizzle vinaigrette over top and toss lightly.

Asparagus, tomato, and feta salad with balsamic vinaigrette The balsamic vinaigrette is a fun addition to. This salad is so tasty and healthy! It's so simple to make with limited ingredients.sometimes less is more.right? You can have Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asparagus, tomato, and feta salad with balsamic vinaigrette

  1. It's of Dressing.
  2. Prepare 6 tablespoons of balsamic vinegar.
  3. It's 2 teaspoons of Dijon mustard.
  4. You need 2 teaspoons of honey.
  5. It's 1 clove of garlic, minced.
  6. You need 1/4 cup of olive oil.
  7. It's to taste of Salt and freshly ground pepper.
  8. You need of Salad.
  9. It's 2 pounds of fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces.
  10. It's 2 cups of grape tomatoes, halved.
  11. Prepare 2/3 cup of roasted sliced almonds.
  12. You need 4 ounces of crumbled feta cheese (divided).

Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Reviews for: Photos of Fresh Asparagus, Tomato, and Feta Salad. Made this on Easter Sunday and it was wonderful. It does make a lot of the vinaigrette but just drain.

Asparagus, tomato, and feta salad with balsamic vinaigrette instructions

  1. Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper..
  2. Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes..
  3. Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl..
  4. Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta..
  5. Serve and garnish with remaining feta..

Asparagus Salad with Balsamic Vinaigrette Recipe from Down to Earth Organic and Natural. Cut asparagus into bite size pieces. In a large bowl combine asparagus, lettuce, onion, tomatoes and feta cheese. In a separate bowl whisk Dressing ingredients together. The fresh-tomato balsamic vinaigrette was inspired by a few cherry tomatoes I had on the counter when I originally made this salad, and the fresh tomato flavor was wonderful with the arugula and Feta combination.