Recipe: Perfect Sauteed Asparagus with mushrooms and onions

Sauteed Asparagus with mushrooms and onions.

You can have Sauteed Asparagus with mushrooms and onions using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sauteed Asparagus with mushrooms and onions

1. You need 2 dash of garlic powder.
2. It's 2 dash of black pepper.
3. It's 1 packages of Asparagus.
4. It's 1/2 of Yellow onion.
5. Prepare 1/2 packages of Sliced Mushrooms.
6. Prepare 3 tbsp of olive oil, extra virgin.
7. Prepare 2 tbsp of Garlic Vinaigrette.
8. It's 2 tsp of Lemon juice.

Sauteed Asparagus with mushrooms and onions step by step

1. On an angle, cut Asparagus like your sliding your knife across the top to the right..
2. Slice up a half an onion into small pieces and put in skillet with Asparagus.
3. After cleaning mushrooms from carton... use half of the mushrooms and just put into skillet.
4. Add Lemon juice.
5. Add Olive oil and turn on burner to medium for 7 minutes.
6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking.
7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove...