Easiest Way to Make Delicious Onigiri with soy seared asparagus

Onigiri with soy seared asparagus. Pan Seared Asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. Chang's Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe. The sauce is packed with awesome flavor, and it really is the star ingredient in this.

Add asparagus to the hot skillet. Keep covered while cooking, except when stirring. This will allow the stalks to soften on the inside. okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can have Onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Onigiri with soy seared asparagus

1. It's 250 gram of short grain rice.
2. It's of Water.
3. You need Pinch of salt.
4. Prepare 1/2 tablespoon of sugar.
5. Prepare 2 tablespoon of rice vinegar.
6. You need 6 of green asparagus.
7. Prepare Splash of light soy sauce.
8. You need of Gari.

You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator. Because prepping asparagus up to that point allows you to do whatever you want to them at the last moment. Pan seared asparagus with soy sauce and garlic.

Onigiri with soy seared asparagus instructions

1. Boil the short grained rice according to the instructions on the package.
2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely..
3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool..
4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat..
5. Serve right away or wrap in plastic wrap for a quick snack later..

Pan Seared Asparagus With Soy Sauce and Garlic. On top, medium-seared tuna steak, bedecked with a sesame seed crust. Yaki-onigiri is a type of rice ball cooked over an open flame on a wire grill until the exterior becomes crispy, then coated in sauce. If you don't have an open barbecue, you can try using a very hot pan such as a cast iron pan. Cook the rice in a rice steamer after rinsing it off first.