Recipe: Tasty Lemon asparagus chicken pasta

Lemon asparagus chicken pasta. In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

Add chicken and season with salt, pepper, and Italian seasoning. Transfer to a plate to let rest Add red onion and asparagus and season with salt and pepper. Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. You can have Lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon asparagus chicken pasta

1. Prepare of linguine or spaghetti.
2. It's of kosher salt.
3. It's of extra-virgin olive oil.
4. Prepare of boneless skinless chicken breasts.
5. It's of Freshly ground black pepper.
6. You need of Italian seasoning.
7. It's of butter.
8. It's of small red onion, chopped.
9. Prepare of asparagus, stalks trimmed and cut into thirds or quartered.
10. Prepare of heavy cream.
11. You need of low-sodium chicken broth.
12. It's of Juice of 1 lemon.
13. You need of garlic, minced.
14. You need of shredded mozzarella.
15. Prepare of freshly grated Parmesan, plus more for garnish.
16. Prepare of lemon, sliced into half moons.
17. You need of Freshly chopped parsley, for garnish.

While the pasta is cooking, prepare the asparagus. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken.

Lemon asparagus chicken pasta step by step

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot..
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice..
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes..
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine..
5. Top with sliced chicken and garnish with more Parmesan and parsley..

I added cooked chicken and used whole grain pasta. Lemon Asparagus Pasta. this link is to an external site that may or may not meet accessibility guidelines. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper.