Easiest Way to Cook Appetizing Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Chicken Curry with Rice Noodles and Oven Roasted Asparagus.

You can have Chicken Curry with Rice Noodles and Oven Roasted Asparagus using 15 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chicken Curry with Rice Noodles and Oven Roasted Asparagus

1. You need of bone in chicken thighs.
2. Prepare of raw cremini mushrooms.
3. Prepare of Anaheim pepper.
4. You need of sweet onion.
5. It's of garlic.
6. You need of celery.
7. You need of small zucchini.
8. It's of asparagus.
9. It's of coconut milk.
10. It's of curry powder.
11. You need of Salt.
12. You need of Ground pepper.
13. It's of Thyme.
14. You need of rice noodles.
15. You need of Olive oil.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus step by step

1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min.