One pot asparagus mushroom pasta. I'm a huge sucker for an easy meal that's quick to prepare and cook. Ever since I tried Martha Stewart's One-Pot Pasta with Tomato and Basil, I have been dreaming up other versions of one-pot pastas. This asparagus and mushroom pasta is a healthy, light, and super flavorful meatless dish that comes together Please see my affiliate disclosure for more details.

One pot asparagus mushroom pasta Better still, it's all made in one pot! All that goodness, right there in that pot! A few years ago I shared this one pot mushroom and swiss chard pasta and it remains a huge favorite here on the blog. You can have One pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of One pot asparagus mushroom pasta

  1. You need 1 lb of mushrooms, sliced.
  2. You need of pasta, penne or bow tie.
  3. Prepare 1 bunch of asparagus.
  4. You need 1 of shallots, diced.
  5. It's 5 clove of garlic minced.
  6. Prepare 2 tbsp of oil.
  7. You need 4 cup of water.
  8. Prepare of salt.
  9. It's 2 tbsp of butter.
  10. Prepare 2/3 cup of milk.
  11. Prepare 2/3 cup of parmesan cheese.
  12. You need of ground black pepper.

This easy Mushroom Asparagus Pasta is SO good! It is simple, tasty, comforting, over-the-top delicious and made with everyday pantry ingredients. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced.

One pot asparagus mushroom pasta step by step

  1. Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes..
  2. Mix ingredients often while cooking to prevent sticking..
  3. Add asparagus. Cook about 3 minutes. Stirring often.
  4. Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir..
  5. Add more parmesan and i added bacon to the dish when plating. Enjoy..

Reduce heat to medium, and cook, tossing, until pasta is lightly coated. Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. One Pot Creamy Asparagus Bacon Pasta.