Recipe: Yummy Baked Catfish with Asparagus & Tomatoes

Baked Catfish with Asparagus & Tomatoes.

You can cook Baked Catfish with Asparagus & Tomatoes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Catfish with Asparagus & Tomatoes

1. It's of Catfish fillets.
2. It's of Kosher salt.
3. Prepare of Ground black pepper.
4. Prepare of asparagus.
5. You need of cherry tomatoes.
6. It's of lemon (quartered).
7. Prepare of Canola oil.

Baked Catfish with Asparagus & Tomatoes instructions

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..