How to Make Appetizing asparagus veggie chicken pasta

asparagus veggie chicken pasta. Add red onion and asparagus and season with salt and pepper. Veggie Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines. We enjoy this dish often in the spring when asparagus is fresh on the market.

Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If you're going the meatless route, I'd first cook the veggies in the skillet (in place of the chicken in the recipe), then take the veggies out while the. Reminds me of fettuccine Alfredo 😋. You can have asparagus veggie chicken pasta using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of asparagus veggie chicken pasta

1. Prepare of asparagus cut.
2. You need of fresh yellow squash in slices.
3. Prepare of fresh zucchini in slices.
4. You need of red onion in slices.
5. You need of tomato diced.
6. Prepare of rotini pasta uncooked.
7. It's of Ragu alfredo sauce.
8. Prepare of bacon in slices.
9. You need of chicken breast (cut into chunks about 1 1/2 inch thick).
10. You need of parsley flakes.
11. Prepare of salt.
12. Prepare of black pepper.
13. You need of garlic powder.
14. Prepare of red pepper crushed.
15. It's of basil leaves.
16. It's of parmesan cheese.

My wife and I enjoyed this recipe very much. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce. CREAMY Asparagus Pasta that's good for you?! This creamy asparagus pasta can be filed under the category of dinner bliss.

asparagus veggie chicken pasta step by step

1. boil Rotini pasta according to directions on package, when done pour into colander and let drain..
2. fried bacon until almost Crispy, add chicken into bacon, fry until chicken is done, lay the chicken and bacon on paper towels..
3. saute the squash ,zucchini for about 6 minutes..
4. now saute the onions and tomatoes until onions are soft, now add asparagus,cook for one minute..
5. and a large bowl put drained pasta, bacon and chicken, zucchini and squash,now the seasoning, toss well, add the Alfredo,toss real good until well mixed..
6. now add your asparagus mixture .toss lightly. garnish with parmesan cheese..

Not too heavy, not too light, just total pasta perfection packed with protein, a bit of dairy, green veggies, and a whole lot of delicious goodness. To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the stalks. Keep the tips and stalks separate. Stir chicken mixture into pasta and mix well. Feta cheese is very high in sodium.