Recipe: Delicious Asparagus w/ Pistachio Sauce

Asparagus w/ Pistachio Sauce.

You can have Asparagus w/ Pistachio Sauce using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asparagus w/ Pistachio Sauce

1. You need 2 lb of asparagus.
2. You need 1 cup of pistachios.
3. Prepare 1/4 cup of lemon juice.
4. Prepare 1/2 tsp of cumin.
5. It's 1/2 tsp of paprika.
6. It's 1/4 cup of water.
7. You need 3/4 cup of Olive oil.
8. It's 1/4 cup of Balsamic vinegar.
9. You need 1 tbsp of Tarragon.

Asparagus w/ Pistachio Sauce instructions

1. Preheat oven to 400°F..
2. Chop asparagus into bite size pieces..
3. Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon..
4. Roast asparagus mixture for 10 min..
5. In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky..
6. Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree..
7. Serve asparagus over pistachio sauce..