Easiest Way to Make Delicious Herbes De Provence Chicken

Herbes De Provence Chicken.

You can have Herbes De Provence Chicken using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Herbes De Provence Chicken

1. Prepare of boneless, skinless chicken breasts.
2. You need of herbes de provence.
3. It's of onion powder.
4. It's of garlic powder.
5. You need of ground white pepper.
6. Prepare of shallots; large half moons.
7. It's of stalks asparagus; trimmed and cut in half.
8. You need of red wine.
9. You need of roasted green bell pepper; large dice.
10. Prepare of roasted red bell pepper; large dice.
11. You need of roasted yellow bell pepper; large dice.
12. Prepare of garlic; minced.
13. You need of handfuls arugala.
14. It's of chicken stock.
15. Prepare of butter.
16. You need of olive oil; as needed.
17. Prepare of salt.

Herbes De Provence Chicken step by step

1. Marinate chicken in half the wine for 4-48 hours..
2. Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan..
3. Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated..
4. Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer..
5. Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°..
6. Remove chicken from pan and let rest on cutting board a few moments before slicing..
7. Add arugala and toss quickly. Pan will be hot..
8. Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin.