Recipe: Yummy Grilled vegetables with barbeque sauce

Grilled vegetables with barbeque sauce. Slow Cooked Beans In A Rich BBQ Sauce For An Authentic Grilled Flavor! Read our tips for how to grill vegetables for amazing flavor. These are the best grilled vegetable recipes to try this grilling season, according to our community of home cooks.

The caramelizing flames and touch of smoke add so much flavor. See our tips for grilling vegetables. Balsamic Grilled Zucchini "This is a great and fast zucchini dish for a BBQ! You can cook Grilled vegetables with barbeque sauce using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Grilled vegetables with barbeque sauce

1. Prepare 8 of small pieces cauliflower.
2. Prepare 2 of potato (mote mote slice me cut Kiya hua).
3. You need 1 of simla mirch (slice me cut Kiya hua).
4. Prepare 1 of tomato.
5. You need 2 of asparagus.
6. Prepare 1/2 spoon of soya sauce.
7. You need 2 spoon of tomato sauce.
8. It's 1 spoon of red chilli sauce.
9. Prepare 1/2 spoon of vinegar.
10. You need 4-6 spoon of hung curd.
11. It's 1/2 spoon of red chilli powder.
12. You need Pinch of red food colour.
13. You need 1 spoon of ginger garlic paste.
14. You need 1/2 spoon of mustard sauce.
15. You need 1/2 spoon of black pepper powder.
16. It's to taste of Salt.
17. You need as needed of Oil.

It was delicious—and will be a part of our parties to come." - Nan L. Grilled Lemon Parmesan Asparagus Serve grilled veggies skewers as is or over rice, over cauliflower rice, and garnish with fresh herbs, such as cilantro, parsley or green onion and the remaining sauce on the side. Serve vegetables, passing warm dipping sauce separately. Wow, is this grilled vegetable tasty!

Grilled vegetables with barbeque sauce step by step

1. Sare vegetable Ko Apne pasand ke anusar cut kar lege..
2. Ab unhe 5 minutes ke liye Garma panni me salt ke sath ubal lege(Blanch)..
3. Ab ek bade bowl me curd, ginger garlic paste,sare sauce, pepper,salt,food colour,3 spoon oil dal kar acche se batter Bana lege..
4. Ab is batter me blanch ki Hui vegetable Ko dal kar carefully hoke sare masala acche se coat kar dege..
5. Aur isse cover karke 3-4 hours ke liye fridge me rakh dege..
6. Ab 4 hours ke baad hm marinate Kiya hua vegetable Ko Nikal lege..
7. Isme Thora sa dry methi leaf uper se dal dege.aur room temperature pe Anne ke baad ise grill kar lege..
8. Grill pan me oil dalege ab ek ek vegetable Ko uspe acche se fella dege.
9. Dono side se acche trah se low flame pe grill kar lege..
10. Ab hamare grilled vegetables ready ho Gaya.
11. Ab hm iski plating karge..Maine slice cucumber, slice onions and cherry tomato, green chutney ke sath sarv Kiya hai..

Might we recommend this grilled cauliflower? Charcoal infuses irresistible smoky flavor into this tasty veggie: and painting it with our tangy homemade BBQ sauce puts it over the top. Serve it as a side dish, or in a Grilled Buffalo Cauliflower sandwich. The most amazing grilled vegetables are charred on the BBQ or roasted in the oven, then marinated in a lovely lemony herb garlic dressing. Unlike meat, it's better to marinate vegetables AFTER cooking because they absorb flavour so much more effectively when they're hot.