Recipe: Delicious Wrapped asparagus

Wrapped asparagus. Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. Prosciutto Wrapped Asparagus is a simple and classic appetizer that is suitable for many different When I worked at a restaurant in high school, prosciutto wrapped asparagus was one of the most. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special.

Asparagus and wrap them in the prosciutto slice Continue until all asparagus are wrapped and place them on a baking sheet Sprinkle Lemon Juice, oil, salt, and pepper evenly over the asparagus. Prosciutto-wrapped asparagus is such a tasty and elegant appetizer. The combination of the tender-crisp asparagus and the warm, salty Prosciutto-wrapped asparagus is an impressive dish for sure. You can cook Wrapped asparagus using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Wrapped asparagus

1. You need of Flank steak.
2. You need of Asparagus.
3. It's of Black pepper (freshly ground).
4. You need of Cayenne pepper.

Prosciutto wrapped asparagus takes a simple low carb vegetable and makes it just a little fancier and oh so delicious. The salty prosciutto crisps up as the asparagus turns tender-crisp. Prosciutto Wrapped Asparagus - one of the easiest recipes you'll make using just two ingredients! Perfect for an appetizer, snack, or side dish for the holidays!

Wrapped asparagus step by step

1. Trim your asparagus,rub your meat with spices on both sides add salt to taste (I spray the meat with olive oil from Trader Joe’s) than wrap the meat around asparagus place on broiling rack and cook at 350* for about 45 minuets!.

You can wrap the asparagus ahead of time and store them in the refrigerator until ready to cook. They can be baked OR grilled. You can also pan fry them until golden and crispy over medium heat! Prosciutto wrapped asparagus is an easy recipe and makes a great appetizer or side dish. The salty flavors in the prosciutto balance the asparagus and a squeeze of lemon juice or a sprinkle of garlic.