Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Start with an asparagus base and top with salmon and egg. Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Includes easy instructions on how to make hollandaise sauce. We earn a commission for products purchased through some links in this article. You can cook Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets using 20 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

  1. It's of ● For The Asparagus.
  2. You need 2 Pounds of Fresh Asparagus.
  3. You need as needed of Garlic Olive Oil [just enough to coat asparagus].
  4. Prepare 1/4 Cup of Shreaded Parmasean Cheese.
  5. You need 1 tbsp of Lemon Pepper.
  6. It's to taste of Sea Salt.
  7. You need of ● For The Hollandaise Sauce.
  8. It's 2 Packets of Knoors Hollandaise Sauce Packets [see photo].
  9. Prepare 2 Cups of Whole Milk.
  10. You need 1/2 Cup of Butter.
  11. It's of ● For The Salmon.
  12. It's 2 Pounds of Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo].
  13. It's 1/2 of Lemon Juiced.
  14. Prepare Dash of Lemon Pepper.
  15. It's Dash of Sea Salt.
  16. You need Dash of Dried Chives.
  17. You need of ● For The Garnishments.
  18. You need of Fresh Ground Black Pepper.
  19. You need of Fresh Or Dried Chives.
  20. You need of Fresh Parsley.

Baked salmon fillets with lime hollandaise. This easy and delicious recipe for roasted salmon fillets results in tender and moist fish. Use only six ingredients to serve a great dinner entree. Before you coat the salmon with the oil and seasonings, make sure you remove the pin bones.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets step by step

  1. Preheat your oven to 400°..
  2. Rinse your asparagus and completely dry them..
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!.
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese..
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it..
  6. Wrap salmon pan up tightly with tin foil..
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes..
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them..
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce..
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving..
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!.

Those tiny bones can be felt with your fingers. The salmon and asparagus spears are seared in a single pan, then the easy hollandaise is quickly whipped up in a blender. Heat the clarified butter in a small pan then remove from the heat. In a small saucepan over low heat, melt the butter without letting it brown. Combine the egg yolks, salt, and lemon juice in a blender and blend on high speed until light and foamy.