How to Make Yummy Grilled Carne Asada, Asparagus, and Duck Egg

Grilled Carne Asada, Asparagus, and Duck Egg.

You can have Grilled Carne Asada, Asparagus, and Duck Egg using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Carne Asada, Asparagus, and Duck Egg

1. It's of Carne Asada (Flank Steak).
2. You need of Duck egg.
3. Prepare of Asparagus.
4. It's of black pepper.
5. You need of Himalayan Pink Salt.
6. Prepare of Tony's Creole Seasoning (or your favorite).
7. It's of olive oil, extra virgin.

Grilled Carne Asada, Asparagus, and Duck Egg instructions

1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill..
2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this..
3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk..
4. Take steak off grill, and set on plate to rest..
5. Top steak with finished asparagus and duck egg..
6. Enjoy!.