How to Make Tasty Asparagus pork roll

Asparagus pork roll. Asparagus Rolls with Pork is a very quick and simple dish, perfect as a starter as well as a side. They are flavoured in not-so-sweet teriyaki sauce to give a Japanese touch to the dish. Place asparagus, shredded carrot and fried garlic on pork and roll.

Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat. I had some asparagus left over, so I made these roll ups tonight to go along with my Cream of Pimiento Soup. Roll refreshing and tasty asparagus in pork loin. You can have Asparagus pork roll using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asparagus pork roll

1. It's 100 gram of pork.
2. It's 3 of asparagus.
3. It's of Salt.
4. Prepare of Pepper.
5. Prepare of Soy sause.
6. Prepare of White wine or sake.

Many recipes use pork belly or beef, but by using lightly savory pork loin containing low fat, you can fully enjoy the original taste of the asparagus. I rolled asparagus into this thin sliced beef that we use for "Shabu Shabu". If you don't have an access to Japanese supermarket to get Thinly sliced beef or pork will work for this recipe. Lunch Next Day Asparagus Appetizer Roll-ups.

Asparagus pork roll step by step

1. Peel the skin of the asparagus with a peeler, and then cut it into 3..
2. Roll the pork around the asparagus very tightly. If one roll is not enough, roll two. Need to use super thin pork..
3. Fry the pork roll with medium heat. No oil needed..
4. Put on the lid and wait until the pork roll surface gets slightly burned. Then flip over the roll..
5. Add salt, pepper and white wine (or sake). Take off the lid and fry with strong heat. Add a bit of soy sauce in the end..

This is a wonderful warm appetizer for springtime entertaining. Asparagus Appetizer Roll-ups Recipe photo by Taste of Home. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet.