Easiest Way to Cook Appetizing Filet Oscar

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by andez Januari 17, 2020

Filet Oscar. How to make Filet Oscar, a perfectly grilled cut of beef tenderloin topped with king crab meat and garnished with a rich béarnaise sauce. I am convinced that my husband loves me, not because of my sharp wit or the fact that I know more about football than most men. The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat.

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Ingredients of Filet Oscar

  1. It's of filet mignon, cut thick.
  2. It's of bacon, hickory smoked.
  3. Prepare of crab chowder.
  4. You need of king crab legs.
  5. You need of fresh asparagus.
  6. Prepare of sea salt, to taste.
  7. Prepare of freshly ground peppercorns, to taste.

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Filet Oscar step by step

  1. Heat your grill to at least 450°..
  2. Add moistened wood chips if you can..
  3. Wrap bacon slices around filets and secure using your preferred method; I use toothpicks..
  4. Brush grill grates with a decent coating of extra virgin olive oil..
  5. Add steaks to the grill..
  6. In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs..
  7. Allow chowder to simmer while steaks cook..
  8. I prefer my steak medium rare so I flip them after about 4 minutes..
  9. Add asparagus to the grill..
  10. Plate the filets..
  11. Remove the toothpicks carefully to not separate the bacon from the filet..
  12. Smother steaks with chowder and crab chunks..
  13. Arrange asparagus spears artfully over steaks..

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