How to Cook Tasty Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. This baked salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. —Emily Chaney, Penobscot, Maine. Combine remaining ingredients; pour over salmon. Yes-Yes Baked Salmon😋 recipe - Baked Salmon with Sour Cream Topping recipe - Oven baked salmon breadcrumbs recipe - Mike's EZ Baked Salmon Baked Salmon recipe - Baked Salmon with Caramelized Onions recipe.

She loved it, and is now more willing to try seafood. Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish. This salmon recipe is so incredibly easy and it's bursting with flavor. You can cook Mike's EZ Baked Salmon & Asparagus W/ Hollandaise using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

1. It's of Fresh Salmon.
2. Prepare of LG Lemons [+ the juice and zest of 1 - 1 for garnish].
3. It's of Garlic Powder.
4. Prepare of Cracked Black Pepper.
5. It's of Sea Salt.
6. It's of Dried Parsley.
7. It's of Knoors Hollandaise Sauce [+ whole milk & butter called for].
8. It's of Fresh Asparagus.
9. Prepare of Olive Oil.
10. You need of Fresh Parsley [garnish].

Honey Mustard Salmon - this easy baked salmon recipe is an easy, delicious way to dress up salmon fillets! This baked salmon recipe never fails. It's one of those couldn't-be-easier, how-to-impress-without-doing-much baked salmon recipes. Healthy baked salmon seasoned with your choice of garlic butter, lemon-dill or cajun seasoning.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise instructions

1. This is all you'll need..
2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds..
3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest..
4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus..
5. Lightly coat asparagus with olive oil and season with salt and pepper..
6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort..
7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds..
8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it..
9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky..
10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter..
11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!.

Always bake salmon with the skin side down as this will help protect the fillet from the heat of the pan and it will help the salmon retain its juices and cook evenly. Salmon is tied with tuna for the most widely consumed fish in the United States. That's kind of a big deal. Having a super easy salmon recipe is a must. It seriously can't get any easier.